Rules for the Perfect Coffee – Part 1
Written by admin on 30 April, 2009 – 3:29 pm -
Recall that Friday 17 April was Espresso Italiano Day 2009 – the first national day of the espresso and cappuccino, organised by the Istituto Nazionale Espresso Italiano. Well here is the first part of the vademecum that I picked up in one of the bars in Turin. Part 2 will follow next week. A big thank you to Carlo Odello (Istituto Nazionale Espresso Italiano) for allowing me to publish it.
A translation will follow soon for those who don’t speak or are learning Italian. It might be good practice to try and understand it yourself first – maybe over a nice cappuccino!
Please let me know how you feel about these ‘rules’ and if you have any other tips add them in the comments below.
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