Cappuccino Experience

Rules for the Perfect Coffee – Part 2

Here is part two of the tips for a perfect coffee as promoted by the Istituto Nazionale Espresso Italiano. A big thank you to Carlo Odello for allowing me to publish it.

As with part 1 a translation will follow soon for those who don’t speak or are learning Italian. However, it might be good practice to try and understand it yourself first.

Please let me know how you feel about these ‘rules’ and if you have any other tips add them in the comments below.