Rules for the Perfect Coffee: Translation – Part 1
Written by admin on 11 May, 2009 – 1:27 pm -
The Perfect Coffee
What to look out for:
Coffee grinder: the bin must always be clean
Filter holder: must be completely empty and clean
Coffee pressing: must be done with strength
Cups on top of the machine: no more than two rows
The Perfect Cappuccino
What to look out for:
Steamer: must be clean
Milk: must never reach boiling point and never be resteamed
Posted in Food & Drink |
By Zeno on May 11, 2009 | Reply
And for a “perfect” cappuccino you need whole milk.
By passi on May 11, 2009 | Reply
A great reason to start drinking coffee
By GattoGiallo on May 13, 2009 | Reply
Read & approved by G@tto !