The Big Interview
Written by admin on 13 October, 2009 – 4:11 pm -
Three weeks ago I attended Cheese 2009 in the city of Bra, Piedmont. Whilst there I was lucky enough to snatch an interview with the Big Cheese himself. Here’s what he had to say.
What is “Cheese”?
It is a yearly event that teaches visitors all about the making of quality cheeses, like myself. In particular it emphasizes respect for the environment and local cultures and pays tribute to the skill of the master cheesemaker. This event alternates yearly between Bra and Turin.
How long does it last?
This year it takes place from 18 – 21 September. Four days usually is long enough for people to have a good time surrounded by cheese. I myself, am quite worn out by the end of it. There’s so much to do. Lots of interviews too.
Who is exhibiting?
Many regions and countries are here to display their produce, filling the streets with wonderful aromas. Visitors can browse and taste. It’s like a busy marketplace. But it’s not just about cheese. Slow Food, the movement founded by Carlo Petrini and organizers of this great event, have set up workshops, wine and beer tastings, dinner dates and other attractions.
Can you expand on that a bit?
Of course.
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